Food, Nutrition and Lupus
Food, Nutrition and Lupus
Karla M. Giboyeaux   [ view bio ]
PDFNutrition for Lupus Patients Handout.pdf
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Lupus patients are instructed to follow a healthy diet full of fresh fruits and vegetables.  But what does this mean and is it possible a healthy diet can do more to give relief and control over lupus? Although there is not an established lupus diet, preliminary studies in animals and humans have shown that good nutrition may be useful for promoting remission and reducing the severity of flare-ups.


Attendee Takeaways:

·      Foods to include more often and foods to limit/avoid and why

·      Benefits of a diet rich in fruits, vegetables, healthy fats, herbs and spices to help reduce inflammation

·      Healthy, tasty and simple recipes to help increase vegetable consumption, healthy fats and use of spices and herbs


Who Should Attend:

·      People with lupus

·      Family and friends of people with lupus

·      Health care providers and other professionals who treat people with lupus



This webinar is for educational and informational purposes. The Foundation does not recommend or endorse any particular treatment or therapy. The information provided here should not be used for the purposes of diagnosing or treating a medical illness. It is not intended to be a substitute for professional care. Lupus is a very individualized illness; consult with a healthcare professional, in-person, before making any decisions about your care. If you have or suspect you may have a health problem, you should consult your health care provider. The S.L.E. Lupus Foundation does not provide any medical services to its patients and users. For an accurate medical evaluation, participants should seek one from a qualified healthcare professional. S.L.E. Lupus Foundation employees, consultants, and agents shall not be liable for any claims or damages, and expressly disclaim all liability of any nature for any action or non-action taken as a result of the information generated by the S.L.E. Lupus Foundation programs. 
Seminar Information
Seminar Date:
June 08, 2015