Lupus patients are instructed to
follow a healthy diet full of fresh fruits and vegetables. But what does this mean and is it possible a
healthy diet can do more to give relief and control over lupus? Although there
is not an established lupus diet, preliminary studies in animals and humans have
shown that good nutrition may be useful for promoting remission and reducing
the severity of flare-ups.
Attendee Takeaways:
· Foods to include more often and foods to limit/avoid and why
· Benefits of a diet rich in fruits, vegetables, healthy fats, herbs
and spices to help reduce inflammation
· Healthy, tasty and simple recipes to help increase vegetable
consumption, healthy fats and use of spices and herbs
Who Should Attend:
· People with lupus
· Family and friends of people with lupus
· Health care providers and other professionals who treat people with
lupus
Disclaimer:
This webinar is for educational and
informational purposes. The Foundation does not recommend or endorse any
particular treatment or therapy. The information provided here should not be
used for the purposes of diagnosing or treating a medical illness. It is not
intended to be a substitute for professional care. Lupus is a very
individualized illness; consult with a healthcare professional, in-person,
before making any decisions about your care. If you have or suspect you may
have a health problem, you should consult your health care
provider. The S.L.E. Lupus Foundation does not provide any medical services to
its patients and users. For an accurate medical evaluation, participants should
seek one from a qualified healthcare professional. S.L.E. Lupus Foundation
employees, consultants, and agents shall not be liable for any claims or
damages, and expressly disclaim all liability of any nature for any action or
non-action taken as a result of the information generated by the S.L.E. Lupus
Foundation programs.
Seminar Date:
June 08, 2015